After a festive or comforting meal, a fruit salad is always a welcome ending on a lighter and more refreshing note – even in the Winter! This Winter Fruit Salad plays with in-season fruits: pears, apples, clementines, kiwis and pomegranate seeds. This is a colorful, vitamin-packed mix of sweet flavors and crisp textures, that looks as beautiful as it tastes. This is such a simple and quick recipe to put together and can be enjoyed for breakfast, dessert or as a healthy snack.
Cooking notes:
- The idea here is to play with seasonal Winter fruits. Pears, apples, clementines, kiwis and pomegranate are staples. But you can also substitute clementines with other citrus fruits (oranges, blood oranges, mandarines) or add other Winter fruits, such as pineapple, banana, mango or persimmon. Play around with different colors and textures.
- For pears, choose crisp varieties such as Bosc or Bartlett.
- For apples, choose a crunchy variety that won’t brown too quickly when sliced. Honey crisp, Fuji or pink lady are good choices.
- Start by cutting the apples and pears. As soon as they are cut, toss them with the juice of ½ a lemon so they don’t brown.
I hope you’ll love this Winter Fruit Salad recipe as much as I do! If you have any questions, please feel free to leave a comment.
You may also like:
- Classic French Lemon Tart
- Honey Lemon Marmalade
- Lemon Poppy Seed Yogurt Loaf
- Pêches Melba
- Peach & Blueberry Galette
- Classic French Tarte aux Fraises
Did you make this recipe?
I’d love to know how it turned out! Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench and hashtag it #pardonyourfrench. This post may contain affiliate links. Please see my Privacy Policy & Disclosure page for more details.
4 comments
Beautiful. The pomegranate is a must!
Merci, Mimi! It’s such a delicious and simple salad.
This was delicious! I served it to my family with a taco soup. My five-year-old grandson’s reaction? “Grandma, you’ve created a feast!”
Beautiful to hear, Sevigne! Nothing quite like receiving compliments as the chef 🙂 Merci for the kind words and congrats on the feast!