Fall is just around the corner! And after fresh, juicy vegetables all Summer long, it’s that delicious time of the year to relish in all kinds of root vegetables… and today’s recipe is all about beets! In this Fall-perfect dish, beets are braised in white wine until sweet and tender, mingled with chopped kale, goat cheese and crusty bread. It is a simple, unfussy side-dish or light dinner, and it’s a wonderfully different way to enjoy beets. A dish inspired by the “Betteraves à la Poitevine” The inspiration for …
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