Known as “Caviar d’Aubergine”, this eggplant caviar dip is a staple of the French apéro: the pre-dinner snacks and drinks. It is a creamy and flavorful dip made of roasted eggplant, shallots and garlic, seasoned with fresh herbs and seasonings. It yields delicious savory and smoky flavors and an utterly satisfying texture that goes hand-in-hand with toasted bread and a crisp glass of wine in Summer.
©2023 All Right Reserved.