Tag:

salted butter

  • It’s berry season! And what could be a better pairing for berries than a hefty slice of pound cake with a generous dollop of whipped cream? But not just any pound cake, a Breton Pound Cake! In French, this Breton Pound cake is called a “quatre-quarts“, which translates to “four quarters”. It is very popular in Brittany, of course, but also widely known and enjoyed all throughout France. It consists – just like a classic pound cake – of four ingredients of equal weight: one quarter flour, one quarter butter, …

  • French Salted Butter Cookies (Sablé Breton)

    by Audrey

    If there’s one type of cookie that defined my childhood in Brittany, it’s the Sablé Breton! These traditional French salted butter cookies are crispy, buttery, and perfectly balanced with a hint of salt. Whether you’re a seasoned baker or just starting out, this easy recipe will transport you straight to a Brittany kitchen.

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.