Made with crispy-skin chicken thighs and fresh peaches, this single-pot dish is a delicious summer twist on the French tradition of wine-braised chicken recipes. The chicken thighs are seared until crispy on the stove top before getting braised in white wine in the oven with peaches. As they bake, the peaches soften and meld into the flavorful chicken drippings to create a succulent sweet and salty sauce.
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