Who doesn’t love a creamy, melty and comforting mac n’ cheese? But have you ever had a French-Style Mac n’ Cheese before? If not, you’re in for a treat! The foundation of this creamy casserole is a velvety white Béchamel sauce spiked with nutmeg to which we add a hefty amount of crème fraiche for richness and tang, and then Gruyère cheese for sweet, nutty flavors and great cheesy strings. This is a luscious and comforting recipe that’s a staple of French Mountain cooking.
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