Tag:

Paris

  • Classic French Onion Soup

    by Audrey

    If you’re craving a warm, comforting dish that’s bursting with flavor, look no further than this French Onion Soup recipe. This timeless French bistro classic is loved for its rich caramelized onions, savory broth and bubbly, cheesy topping. And the best part? You don’t have to be a professional chef to make it at home! With simple ingredients and a little patience, you can enjoy an authentic bowl of French Onion Soup in the comfort of your own home.

  • Classic Parisian Salad (Salade Parisienne)

    by Audrey

    A typical salad served in French bistros, the Salade Parisienne features salad greens topped with potatoes, cubed cheese, sliced mushrooms, ham slices and hard-boiled eggs – all bathed in a tangy French vinaigrette. This is a fresh yet satisfying salad that acts as a whole meal to itself, to enjoy as a lighter lunch or dinner.

  • Parisian Hot Chocolate (Chocolat Chaud)

    by Audrey

    Chocolate lovers, you’re in for a treat! The Parisian Hot Chocolate is a notoriously thick, rich and amazingly creamy treat – all while being made with no cream! It relies solely on top-quality chocolate and warm milk to create the perfect balance of rich flavors and silky texture. It’s a treat that’s both comforting and luxurious. One that’ll transport you right to a cozy Parisian café on a crisp winter’s day.

  • Parisian Vanilla Custard Pie (Flan Parisien)

    by Audrey

    Flans and custards of all kinds hold a high rank in French baking, and this Parisian Vanilla Custard Pie (more commonly known as a “Flan Parisien”) is no exception. This hefty pie features a sturdy, sandy blackened crust hiding a rich and creamy vanilla custard under a thick blackened skin. You’ll find it sold in most French bakeries, and basically every bakery in Paris, as it is inarguably a Parisian favorite. Like many rustic French flans, this Parisian Vanilla Custard Pie bears a black-spotted top that can give the impression …

  • Next weekend, Marc and I will be in Paris! We’re staying only two days in the big city before heading home to Brittany for a week and then to London, England, for another week. And even though two days sounds very short for a stay in the French Capital, we’re determined to have ourselves a great Parisian food adventure. For any foodie, getting ready for a trip to Paris can be both exciting and overwhelming. The city’s food scene is one of the most iconic in the world (if not …

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.