Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. Whether you’re celebrating a special occasion or simply craving a cozy homemade meal, this rustic recipe is sure to impress. I’ll guide you through the authentic preparation of Tourtière, along with some tips for success. Extra points if you make your pie crust from scratch!
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