Floral, zesty, buttery. These Lavender Sablé Cookies are the perfect little Summer treat. They are very popular in Provence, in the South of France, a region known for its abundance of lavender fields and lavender-forward cooking repertoire. But first, if you’re unaware, Sablés are the king of French cookies. Their name refers to their sandy (sablé) texture, which is achieved by a fair amount of butter. I like to think of them as the French’s answer to shortbread, only a bit thinner and richer in taste. They come in so …
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