Tag:

gelatin

  • Almond Blanc-Manger with Strawberries

    by Audrey

    Once a Medieval dessert, the Blanc-Manger is a somewhat forgotten French dessert that surely deserves praise. The Blanc-Manger is a French dessert of sweetened cream and almond milk thickened with gelatin, and often topped with fresh fruit. Quick and easy,  it’s the perfect no-bake dessert that’s light and refreshing for the warmer days ahead!

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.