crust

Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet caramel and draped with a buttery crust, it proves how simple ingredients can work magic together. An absolute must to have in your baking repertoire as a French host(ess)!  The difference between Apple Tarts and Tarte Tatin In France, classic apple tarts (tartes aux pommes) usually come in pretty crusts, sometimes filled with “compote” (apple sauce) or frangipane (almond …