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“Concombre à la Crème” is an easy-breezy recipe that you can often find on French tables during Summer time. This delicious chilled salad features crunchy cucumber, tangy shallots and herbs all tossed together in – you guessed it – smooth crème fraiche. This is a quick and easy recipe to have on hand as it’s so refreshing and the perfect accompaniment to your grilled meats, fish or to pack up for a sunny picnic or potluck.

As simple as it is, a good French vinaigrette can truly make a dish. With just a few ingredients, it brightens up a dull bowl of mixed greens and turns an unassuming plate of raw vegetables into a crowd-pleasing starter. Whether you enjoy it as a dip or a dressing, mastering the art of a good French Vinaigrette is an essential everyday skill to have on hand.