This Roasted Brussels Sprouts Gruyère Gratin is an elegant yet cozy side dish to enjoy all throughout Winter. It features Brussels sprouts roasted until caramelized, coated in a rich creamy sauce laden with Gruyère cheese and finally baked until crisp and bubbly. This is a flavorful veggie-focused recipe that can be prepared in advance. Perfect for the Holidays or any chilly day, really!
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