breakfast

With its elegant braided look and subtle hints of cardamom, this Braided Cardamom Pain au Lait is the Finnish version of the milk buns French kids love to devour for breakfast. I am a huge fan of brioches! (What French isn’t?) And I feel it is safe to say that the French do own the craft of brioche-making, with as many delicious variations as there are French regions. But today’s recipe is not French. What I call a “Braided Cardamom Pain Au Lait” is also known as a Finnish Pulla …