Tag:

Alsace

  • How To Make Your Own Horseradish Sauce

    by Audrey

    Horseradish, known in French as “raifort”, is particularly loved in the Alsace-Lorraine Region, where people enjoy it to accompany charcuteries, a pot-au-feu (stew) and of course the famous Choucroute garnie (“dressed sauerkraut”). Hot, spicy and peppery, horseradish has everything to please the French’s palates, who are fond of all nose-itching condiments (like mustards and vinaigrettes).

  • Speculoos Cookies from Alsace

    by Audrey

    Before getting into the Christmas spirit, the French from Alsace and Lorraine first get ready for the feast day of St Nicholas, on December 6. Just like in Germany and most Western Christian countries, St Nicholas Day is a big celebration in Alsace – almost as important as Christmas.

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Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.