Tag:

almond

  • Cinnamon, nutmeg, ginger, clove, candied citrus peels, honey, almonds, kirsch liquor… if you like all kind of Holidays spices and fixings, you’re in for a treat! These popular Leckerli cookies embrace all the flavors of the Holidays in a delicious tiny format. “Leckerli” means “little treat” and that’s exactly what they are: sticky, chewy yet crisp edged, and so fragrant from all the spices.

  • Giant Strawberry Almond Financier

    by Audrey

    A French “Financier” is a notoriously delicate little almond cake (usually bite-size), made with ground almonds and flavored with “beurre-noisette” (brown butter). It has a rich, moist interior and a crisp egg-shell exterior. And if you’re a regular on this blog, you’re probably no stranger to my love for Financiers. I especially love to make them in the Spring time as they work so wonderfully nestled with fresh berries, such as blueberries, raspberries and of course, strawberries.

  • Apricot Almond Olive Oil Cake (Dairy-Free)

    by Audrey

    Even as a butter devotee, I’ll admit olive oil is an essential in your baking pantry – because olive oil simply makes outstandingly good cakes. It lends a rich moisture to the crumb (that develops further with time) and a distinct herbaceous aroma, only true to olive oil. Olive oil cakes are deeply anchored in Mediterranean baking traditions, and France is no exception. I actually remember one of the first cakes I ever made on my own as a child, being a simple olive oil cake with orange zest. It …

  • Cherry Bread Pudding from Brittany

    by Audrey

    Known in French as “Le Fouesnantais”, this Cherry Bread Pudding recipe originates from Fouesnant, a small town in Brittany where cherries are a big part of the local economy. Filled with clusters of cherries and topped with a fragrant cinnamon crumble, it is rich and satisfying with bursts of sweetness (and it makes great use of whichever leftover brioche, pain au lait or bread you might have on hand!)

  • White wine in a biscuit? Oh, oui! These rustic-looking White Wine Almond Canistrelli biscuits are a local specialty hailing from L’Île de Beauté: the sun-kissed Island of Corsica. Naturally vegan, delicately crunchy and best eaten after being dunked in coffee (or wine!).

  • Chez Panisse Almond Caramel Tart

    by Audrey

    Although French baking is kind of my playground, I enjoy taking on a challenge once in a while. And this week, I decided it was time for me to tackle the infamous Chez Panisse Almond Caramel Tart.

  • Almond Pistachio Crescent Cookies

    by Audrey

    These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nicholas Day, or Christmas, in Alsace. Usually flavoured with vanilla, this version packs on nutty flavours, with loads of ground almond, pistachio and a dash of almond extract.

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Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.