Take your classic Foie Gras on Toast over the top, with this quick spiced persimmon chutney. A sweet and salty festive appetizer for Christmas!
Simply put, Christmas in France wouldn’t be Christmas without Foie Gras. (and yes, ethical debates around the making of Foie Gras do resurface every year in France before Christmas – but Foie Gras still is, and remains a staple).
This sweet and salty festive toast combines three of the classic ingredients you will find on a French Christmas table: foie gras, spice bread and seasonal persimmons. Persimmon (know in French as “kaki”) brings a soft and fleshy texture to this classic toast. Marinated with spices, citrus zest and port wine, this spiced persimmon chutney brings subtle heat and tanginess to the warmth of the spice bread and the creaminess of the foie gras.
Cooking notes:
- For one of my favorite spiced bread recipe, click here.
- You can buy some good-quality canned fois gras online here and here.
If you try this Spiced Persimmon Chutney on Foie Gras Toasts, let me know! Leave a comment or share a photo on Instagram tagging @pardonyourfrench or using #pardonyourfrench. I’d love to see what you come up with.
Bon Appétit!
This recipe is translated and adapted from Madame Cuisine.
2 comments
I did this recipe for a private dinner with the French consul in Toronto, with a little “tour de main a ma facon”. It was a real success. Love the combination spicy/honey bread, foie gras and persimmon that brings unique flavors. I was looking for a recipe of honey/spicy bread that will bring me back home, with the savors of my childhood… And I think I find it. Thank you for the great recipes!
Amazing! So glad to hear this. Did you also make the spiced bread? The recipe for a spiced bread I refer to in this post is by Christophe Michalak, it’s one of my favorites!