New Must-haves
Tasting Paris, by Clotilde Dusoulier
L’Appart, by David Lebovitz
The New Paris, by Lindsey Tramuta
A Taste of Paris, by David Downie
French Cookbooks & Recipe Collections
Mastering the Art of French Cooking, by Julia Child
France the cookbook, by Ginette Mathiot
A Kitchen in France, by Mimi Thorisson
French Country Cooking, by Mimi Thorisson
32 yolks, by Eric Ripert
My best, by Paul Bocuse
The Complete Bocuse, by Paul Bocuse
Hungry for France, by Alexander Lobrano
The Art of French Baking, by Ginette Mathiot
Patisserie, by Christophe Felder
French Patisserie, by Ecole Ferandier
La Vie Rustic, by Georgeanne Brennan
My Little French Kitchen, by Rachel Khoo
Around my French Table, by Dorie Greenspan
The French Market, by Clotilde Dusoulier
Edible French, by Clotilde Dousoulier
Parisian-focused Recipe collections
My Paris Kitchen, by David Lebovitz
The Little Paris Kitchen, by Rachel Khoo
My Paris Market Cookbook, by Emily Dilling
Barefoot in Paris, by Ina Garten
Life Memoirs & Food stories from France
The Apprentice, by Jacque Pepin
The Sweet Life in Paris, by David Lebovitz
On rue Tatin, Susan Herrmann Loomis
Provence 1970, by Luke Barr
Bonjour Kale, by Kristen Beddard
A Goose in Toulouse, by Mort Rosemblum
A Year in Provence, by Peter Mayle
My Life in France, by Julia Child
Life Stories from France
Uncorked, by Paul Shore
A Paris Year, by Janice MacLeod
My Paris Life, by Lisa Anselmo
One Sip at a Time, by Keith Van Sickle