Chestnuts, apples, quinces…Another bountiful season has settled in, and with it, came some exciting news: it’s official, I am working on my first cookbook!
The last few months have been utterly exciting, starting from being approached by Page Street Publishing (while I was visiting my home in France last Spring), discussing concept ideas and recipes with my editor (who is passionate about French food, and even lived a year in Normandy herself! I love that!) to finally, signing the book deal this Summer (on the same day we adopted our puppy!).
I won’t tell you everything just yet, but you’ll likely guess that my cookbook will be based on rustic, regional French cuisine. It will be filled with delicious, easy recipes from the French countryside. Regional French cuisine has so much to offer…And I am so excited to get a chance to introduce it to you. Get ready for a basket full of rustic, essential, homey, scrumptious regional recipes that I’ll make easy for you to recreate in your own kitchen (wherever you live!).
More details coming soon, stay tuned…
8 comments
When is your cookbook coming out,
It is coming out next Fall (2019) 🙂
This is so great, congratulations!
Thanks Jess!
Beautiful and amazing recipes!
Best of luck with your cookbook and your puppy.
Thanks so much! The work on the cookbook is going great, and the puppy is great too 🙂
I’m very excited for your book to come out. There’s no doubt in my mind it will be beautiful. When the time comes, please announce if you will have a launch party. I’m sure many of your followers will want to be there to congratulate you.
Thank you Annette, and yes I definitely will!