The Classic French madeleines get a Holiday twist, and an American twist too! Yes, most of you might not know it, but eggnog (in french “lait de poule”) is not common at all in France, apart from in the French Caribbean Islands.
But while “French Christmas” and “eggnog” are terms usually not associated with one another, these French Eggnog Madeleines are the exception to the rule… And they are a match made in heaven!
Unlike the original madeleine recipe (which includes ground almond), this version explodes with spices and eggnog to create a winter-perfect treat . The combination of butter and eggnog is pretty decadent, but these classic French cakes haven’t lost a crumb of delicateness and elegance. Their crumb is tender and their shell slightly crisp.
They are perfect as an afternoon treat, with a cup of coffee or tea.
Cooking notes:
- For this recipe, you need a madeleine pan like this one. It is a little investment worth making if you are into French baking. Madeleines come in so many variations, and truly, never fail to please.
- If you do not have a madeleine mold (like this one), do not fret! You can most definitly use a mini-muffin pan. The shape won’t be the same – not as traditional- but the taste will be just as delicious.
- It’s very important to pre-heat your oven with a large baking tray in it. When it’s time to insert the madeleine pan in the oven, place it right on top of the heated baking tray. This will create that initial shock of heat from underneath, which gives the madeleines their signature little bumped top.
If you try these French Eggnog Madeleines, let me know! Leave a comment or share a photo on Instagram tagging @pardonyourfrench or using #pardonyourfrench. I’d love to see what you come up with.
Bon Appétit!
Looking for more French-style Holiday Baking ideas? Try these:
- Speculoos Cookies, from Alsace
- Almond & Pistachio Crescent Cookies, from Alsace
- Honey & Citrus Spiced Cake, Michalak-Style
- Quince Pate de Fruit, from Provence