Holiday baking season has officially started! So let’s make a delicious batch of Linzele cookies (also known as “Boules de Linz”). These little Holiday treats are a specialty from Alsace, France – a region that has an extensive repertoire of Holiday cookies.
In essence, they are simple thumbprint cookies filled with raspberry jam, but the dough is made with ground almonds, cocoa and cinnamon. They are ultra sandy with a sweet sticky middle, and bring the taste of all the warm Holiday spices we love.
Cooking notes:
- These Linzele cookies are traditionally filled with raspberry jam; but feel free to use another fruit jam if you wish.
- How to avoid cracks? Like most thumbprint cookies, the dough is sandy like a shortbread and can crack easily when you press on it. To avoid cracks as much as possible, make sure you roll the dough in firm, smooth balls. Then, press very gently and very slowly on them in the center. The slower and gentler you are, the less cracks you will get. Although note that this is a purely esthetic matter and your cookies won’t taste any less delicious if cracked here and there. I personally do like a rustic cookie-style so don’t mind a few cracks.
- Make sure you use unsweetened cocoa powder or these Linzele will end up too sweet.
- Make sure you use soft, room temperature butter.
- A food scale is recommended for this recipe, as each cookie dough ball must be rolled in 10 grams balls.
I hope you’ll love this Cocoa and Almond Thumbprint Cookies from Alsace (Linzele) recipe as much as I do! If you have any questions, feel free to leave a comment.
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Did you make this recipe?
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17 comments
OMG. Quels délicieux biscuits. Je les ai réalisés avec une farine sans gluten et c’est un vrai bonheur. Merci pour cette recette.
Merci beaucoup!
Avez-vous d’autres biscuits comme ceux-ci? Je voulais faire des biscuits tendre pour mon enfant de 1 an.
Bonjour, malheureusement je ne pense pas avoir de recettes de biscuits tendres sur mon site. La plupart des biscuits et gateaux sur mon site sont assez riches (beaucoup de beurre, sucre) donc peu recommandés pour des enfant tres jeunes. J’aime beaucoup le blog d’ Anne-Sophie Vidal (https://www.fashioncooking.fr/) qui propose beaucoup de recettes pour les enfants.
Just made them and they turned out perfect! Thank you for this recipe!
Great, thank you for your feedback Andrea!
Bonjour Audrey
Puis-je les congeler?
Oui, des petits gâteaux commes ceux-ci peuvent se congeler jusqu’à 3 mois dans une boite hermetique.
Merci beaucoup Audrey.
Ces biscuits sont incroyables!
Merci beaucoup!
These are absolutely delightful! I’m sure to make these again and again. Thanks Audrey!
Fantastic, thank you for your feedback!
Can you use different jam if possible?
Yes absolutely – apricot, strawberry or orange marmalade work great for this recipe too. Happy baking!
Hi. What is the egg substitute in the recipe
Thanks
Hello, Anita… Sorry if I’m misunderstanding your question – but are you asking if there is an egg substitute you can use in the recipe? If so, I have never made this recipe without egg, so unfortunately I wouldn’t be able to give you a concrete answer. If I did misunderstand the question, please let me know!