Winter Comfort

  • Pouding Chômeur (Quebecois Maple Pudding)

    by Audrey

    Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in Quebec during the Great Depression. With a light and fluffy cake that soaks in a creamy maple syrup sauce, this dessert is as decadent as it is comforting. Absolutely perfect for cozy nights in, or for sharing with family and friends.

  • Classic French Onion Soup

    by Audrey

    If you’re craving a warm, comforting dish that’s bursting with flavor, look no further than this French Onion Soup recipe. This timeless French bistro classic is loved for its rich caramelized onions, savory broth and bubbly, cheesy topping. And the best part? You don’t have to be a professional chef to make it at home! With simple ingredients and a little patience, you can enjoy an authentic bowl of French Onion Soup in the comfort of your own home.

  • Braised Pork Loin with Prunes (Porc aux pruneaux)

    by Audrey

    Porc aux pruneaux is a classic French dish that can take various forms, from a hearty pork roast to tender pork chops – but my personal favorite is braised pork loin with prunes. Slow-cooked in white wine, the pork absorbs a rich depth of flavor, beautifully enhanced by sweet onions and melt-in-your-mouth prunes. The result is a comforting dish bathed in a succulent, sweet-and-salty sauce that’s slightly syrupy. It’s a perfect choice for a cozy Sunday dinner, yet elegant enough to grace your holiday table as well.

  • This Chocolate Vanilla Marble Cake is typically what we call a “Gâteau régréssif” in France – meaning it makes you feel like a kid again. With a buttery and tender crumb and beautiful chocolate and vanilla swirls, this is a staple French afternoon snack for kids and adults alike. Ready for this childhood favorite?

  • French Style Braised Oxtail (Queue de Boeuf aux Carottes)

    by Audrey

    Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs. This rustic dish is easy to make, offering a hearty experience perfect for warming up winter nights. Whether you’re new to oxtail or simply seeking a comforting winter dish, this recipe is for you!

  • Parisian Hot Chocolate (Chocolat Chaud)

    by Audrey

    Chocolate lovers, you’re in for a treat! The Parisian Hot Chocolate is a notoriously thick, rich and amazingly creamy treat – all while being made with no cream! It relies solely on top-quality chocolate and warm milk to create the perfect balance of rich flavors and silky texture. It’s a treat that’s both comforting and luxurious. One that’ll transport you right to a cozy Parisian café on a crisp winter’s day.

  • Smoked Salmon Cream Cheese Tarte Soleil

    by Audrey

    This Smoked Salmon Cream Cheese Tarte Soleil – known as a “Sun Tart”, in English – is a gorgeous tear-and-share French appetizer. It features two layers of buttery puff pastry with a filling of cream cheese and smoked salmon, cut and twisted into tearable strands.  This is a very simple recipe for a really impressive appetizer for the Holiday season!

  • French Style Cottage Pie (Hachis Parmentier)

    by Audrey

    Known as Hachis Parmentier, the French Style Cottage Pie embodies French comfort food at its best. It features a layer of ground beef that’s seasoned with nutmeg and fresh herbs, topped with creamy mashed potatoes that are loaded with butter, and baked until golden and bubbly. The dish is hearty, comforting, and perfect for colder fall and winter weather.

  • Normandy Apple Tart (Tarte Normande)

    by Audrey

    Normandy Apple Tart is a classic French dessert that features a buttery, flaky pastry crust filled with sliced apples and a creamy Calvados-spiked filling. This tart is best served warm with a dusting of powdered sugar, or a dollop of whipped cream on top. It’s a perfect dessert for fall or winter gatherings and will satisfy any sweet tooth!

  • Poule Au Pot (Chicken in a pot)

    by Audrey

    Literally named “Chicken in a Pot”, Poule Au Pot is a traditional Sunday dinner in France. This rustic yet healthy dish consists of a whole chicken cooked with vegetables in a flavorful broth (no store-bought stock needed!). For such a simple recipe, the result is an incredibly flavorful dish, with fall-off-the-bone chicken guaranteed every time!

Pardon your French

Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.