Recipes

French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. Extra points if you make the pie crust from scratch!

Known in French as Pêches Melba, this French bistro classic is a cup-held dessert of syrup-poached peaches served atop vanilla ice cream, all doused with a sweet raspberry coulis. It’s a breeze to recreate at home, and is naturally best made at the height of summer, when peaches are at their sweetest, juiciest peak. Think of Pêches Melba as France’s version of peaches and cream—but with that little extra je ne sais quoi.

This Plum Moelleux Cake recipe was destined to be shared quickly on my Instagram… But following the success of it, I decided to share it on the blog as well, so no one misses out on the goodness! A “moelleux” is a French cake made with the simplest of ingredients and a generous amount of butter, for a melt-in-your-mouth texture. The crumb is rich and a little dense, which makes it the perfect vessel for ripe Summer fruits likes blueberries, apricots and plums. I make this recipe with apricots every Summer, …

I do love a good French yogurt cake during any season. And today’s late Summer version includes ripe seasonal blueberries paired with the tang of fresh lemons. It’s moist, zesty and has just the right amount of fresh ripe blueberries. As with most French yogurt cakes, this Blueberry Lemon Yogurt Loaf is an easy and foolproof recipe to make at home. The small trick here is to lightly toss the blueberries in flour so they don’t sink to the bottom of the pan while baking. This ensures the blueberries are …

Ubiquitous in France, this Classic French Celery Root Remoulade features raw celery root sticks tossed in a creamy mayonnaise and Dijon dressing with bits of tangy cornichons. It is a very popular salad in France, often served as a starter in school cantines, in bistros and sold in plastic-sealed containers in grocery stores or at the local butcher – often alongside the equally beloved “Carottes Rapées”. It’s a breeze to recreate at home, and tastes both crisp and creamy, tangy and smooth – it has it all!

A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. A dollop of whipped cream or a scoop of vanilla ice-cream on top will …

No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise, the French-style potato salad relies on a lively vinaigrette dressing to create a more elegant and lighter version of this staple.

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as “Poulet à l’Estragon”, is a simple one-pan recipe that’s both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness. But it’s really fresh tarragon, a staple herb in French cooking with assertive aniseed-like notes, that gives the distinctive flavor to this unique dish. 

This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season. The nutty and creamy texture of the Frangipane filling is so satisfying and perfectly complements the sweet tartness of the apricots. Top this tart with a light dusting of icing sugar, and it will look straight out of a bakery. 

This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is.