Entrées

With its buttery, crisp crust and a rich filling of sweet caramelized onions in a savory custard, this Caramelized Onion Tart is a cherished gem from the Alsace region. This rustic and comforting dish delivers a delightful balance of sweet and salty flavors, and is perfect as an elegant appetizer, a light lunch, or a satisfying dinner. Indulge in the timeless charm of this Eastern French classic!

Choux Farcis, which translates to “stuffed cabbages” is a deliciously rustic and comforting dish for your Winter roster. Cabbage leaves are stuffed with a savory filling of ground sausage, bacon, egg and pork, and then rolled and shaped into parcels and braised in flavourful broth. No rice, nor tomato sauce in the French recipe: these cabbage rolls are lighter, but just as hearty and warming to help elevate your weeknight dinners.

Raise a glass to a quintessential French classic: the traditional Beef Daube. This slow-cooked Provençal stew combines melt-in-your-mouth beef, hearty red wine and the rustic charm of garlic, rosemary, thyme and bay leaves. Its secret lies in a delightful twist – hints of clove, juniper berry and orange peel infuse the dish with a cozy warmth and depth that’s perfect for winter evenings. Whether for festive celebrations or leisurely Sundays, it’s a dish that invites you to savor every moment while the stovetop works its magic.

Porc aux pruneaux is a classic French dish that can take various forms, from a hearty pork roast to tender pork chops – but my personal favorite is braised pork loin with prunes. Slow-cooked in white wine, the pork absorbs a rich depth of flavor, beautifully enhanced by sweet onions and melt-in-your-mouth prunes. The result is a comforting dish bathed in a succulent, sweet-and-salty sauce that’s slightly syrupy. It’s a perfect choice for a cozy Sunday dinner, yet elegant enough to grace your holiday table as well.

This simple homemade Niçoise Salad is a lively mix of fresh tomatoes, crisp bell peppers, radishes and cool cucumber, spruced up with hard-boiled eggs, tuna, salty anchovies and a simple herby dressing. True to tradition, you’ll find no green beans nor potatoes in this authentic recipe! It’s a refreshingly crisp and crunchy salad that’s ideal for your next BBQ or to pop into your lunchbox.

This French-style rice and tuna salad offers delightful Mediterranean flavors and is a beloved childhood favorite of mine, as well as a staple in French home cooking. This vibrant mix includes rice, tender tuna chunks, juicy tomatoes, briny olives, crisp bell peppers and fresh herbs. It’s a refreshing yet filling salad, perfect for serving at a luncheon, as a side dish for a barbecue, or packed for a picnic or potluck.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs. This rustic dish is easy to make, offering a hearty experience perfect for warming up winter nights. Whether you’re new to oxtail or simply seeking a comforting winter dish, this recipe is for you!

Known as Hachis Parmentier, the French Style Cottage Pie embodies French comfort food at its best. It features a layer of ground beef that’s seasoned with nutmeg and fresh herbs, topped with creamy mashed potatoes that are loaded with butter, and baked until golden and bubbly. The dish is hearty, comforting, and perfect for colder fall and winter weather.

Less fussy to make than a classic quiche, this crustless quiche is a celebration of warmer days. It embraces ripe summer vegetables: zucchini, eggplant and cherry tomatoes, all encased in a rich egg custard with melty Swiss cheese and fresh herbs. This is a perfect gluten-free brunch, lunch, or dinner that you can easily prepare ahead as well!

A popular Creole dish, this Sausage Rougail is a tasty stew of smoked sausages with fresh ginger, onions, tomatoes, herbs and hot peppers. It yields delicious smokiness combined with spicy flavors, with all the comfort of a warming, saucy dish. A one-pot, easy family meal that’s on the table in 40 minutes, and always pleases!