If there’s one type of cookie that defined my childhood in Brittany, it’s the Sablé Breton! These traditional French salted butter cookies are crispy, buttery, and perfectly balanced with a hint of salt. Whether you’re a seasoned baker or just starting out, this easy recipe will transport you straight to a Brittany kitchen. What is Sablé Breton? Sablé Breton, also known as French salted butter cookies, originate from Brittany, my home region, known for its high-quality salted butter. The word “sablé” means “sandy” in French, referring to the crumbly texture … Continue reading French Salted Butter Cookies (Sablé Breton)