Known as “carrés aux fraises”, these strawberry oat bars belong to the long list of baked goods the French love to whip up in the Spring. They yield a tangy homemade filling made of fresh strawberries sandwiched between a crisp and buttery oat crumble. This is a delicious hand-held treat to be served for dessert or packed up to enjoy at a sunny picnic.
Whether you’re seeking a healthy, well-rounded meal or a delectable dish to share at a potluck, a timeless French salad never fails to impress. From the nourishing French-style Potato Salad to some iconic French bistro fares like the Parisian Salad or the Lyonnaise Salad, the French repertoire boasts an incredible array of regional and classic salad recipes.
Welcome to the 8th edition of my monthly newsletter! Each month, I share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
Known as “Carottes Rapées”, this French Grated Carrot Salad is ubiquitous in all French regions. This standard bistro fare is essentially a salad of grated carrots with herbs, a simple dressing and a heavy sprinkle of raisins and nuts for added crunch, chew and flavor. This salad is crunchy, tangy, refreshing and a healthy pop of color for any table.
These Lemon Poppy Seed Sablé cookies are melt-in-your-mouth French shortbreads that I recommend for any season, any occasion, or any reason. They offer a burst of zesty lemon, a gentle crunch from earthy poppy seeds, all wrapped in a rich buttery flavor. With their delicate, sandy texture, these sablés are perfect to pair along with your afternoon tea or coffee.
A typical salad served in French bistros, the Salade Parisienne features salad greens topped with potatoes, cubed cheese, sliced mushrooms, ham slices and hard-boiled eggs – all bathed in a tangy French vinaigrette. This is a fresh yet satisfying salad that acts as a whole meal to itself, to enjoy as a lighter lunch or dinner.
Welcome to the 7th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
A Lamb Navarin stew, or “Navarin d’Agneau” in French, combines tender lamb chunks with loads of seasonal vegetables – including carrots, peas, turnips and new potatoes. It is a hearty, but lighter stew often enjoyed in France to wave goodbye to Winter. Embrace this Spring classic, fit for Easter celebrations or any festive gathering!
This Chocolate Vanilla Marble Cake is typically what we call a “Gâteau régréssif” in France – meaning it makes you feel like a kid again. With a buttery and tender crumb and beautiful chocolate and vanilla swirls, this is a staple French afternoon snack for kids and adults alike. Ready for this childhood favorite?
Easter is a popular celebration across France, with a big focus on food! Known as “le repas de Pâques”, the French Easter meal is a joyous family fare with staple features like lamb, eggs, asparagus and strawberries. It’s all about celebrating the arrival of Spring and the rebirth of nature! Read along for some of my insight regarding a traditional French Easter menu, to help inspire you in the kitchen! About Easter weekend in France I feel like the French are particularly fond of Easter weekend, which often marks the …
Let’s bring French flavors to your kitchen! I share uncomplicated and classic recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority.
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