The Sugar Pie from Hauts-de-France is an iconic dessert that can be found in any Northern brasserie and bakery. The authentic recipes call for the use of real vergeoise (beet brown sugar), though regular brown sugar will work well too. The Great Lille Braderie is just a few days away! This centuries-old street market is the largest one in Europe, and a time of festivities for locals and visitors. Over 2 days, the city center fills with thousands of vendors and millions of curious gawkers hoping to find antique gems …
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