Audrey

Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. Whether you’re celebrating a special occasion or simply craving a cozy homemade meal, this rustic recipe is sure to impress. I’ll guide you through the authentic preparation of Tourtière, along with some tips for success. Extra points if you make your pie crust from scratch!

Looking for a show-stopping yet simple dessert? This Apple Crinkle Cake combines crispy phyllo layers, sweet apples and a rich vanilla custard, for the perfect balance of crunch and creaminess. Rustic yet indulgent, buttery yet light, whether you’re craving a cozy treat or a simple yet impressive dessert, this irresistible pastry is surprisingly easy to make in your own kitchen.

Crêpes are a beloved staple of French cuisine, adored for their delicate texture and versatility. Whether filled with sweet or savory ingredients, enjoyed for breakfast, lunch or dinner, these thin pancakes are a must-have recipe in your French cooking repertoire. As a proud Breton, I’ll guide you through making the perfect sweet crêpes with my beloved family recipe – and expert tips to ensure success. Grab your skillet!

With its buttery, crisp crust and a rich filling of sweet caramelized onions in a savory custard, this Caramelized Onion Tart is a cherished gem from the Alsace region. This rustic and comforting dish delivers a delightful balance of sweet and salty flavors, and is perfect as an elegant appetizer, a light lunch, or a satisfying dinner. Indulge in the timeless charm of this Eastern French classic!

Choux Farcis, which translates to “stuffed cabbages” is a deliciously rustic and comforting dish for your Winter roster. Cabbage leaves are stuffed with a savory filling of ground sausage, bacon, egg and pork, and then rolled and shaped into parcels and braised in flavourful broth. No rice, nor tomato sauce in the French recipe: these cabbage rolls are lighter, but just as hearty and warming to help elevate your weeknight dinners.

When the chill of winter sets in, few dishes comfort me like this Cream of Cauliflower Soup. Known in French as “Crème du Barry”, this recipe is steeped in royal origin. This classic French recipe is made with a whole cauliflower head mixed with heavy cream and aromatics. Velvety smooth and deeply flavorful, it’s a lighter, vegetable-forward soup that deserves a place in every French cooking repertoire.

Known locally as “Croquants,” these double chocolate twice baked cookies are the French answer to Italian Biscotti. Hailing from sun-kissed Provence, these typical treats have a crisp texture and a classic elongated shape that make them perfect for dunking in coffee, tea or a glass of milk. This version is tailor-made for chocolate enthusiasts: packed with a rich cocoa flavor and irresistible chunks of dark chocolate.

If you’re looking for the ultimate holiday treat, look no further than Stollen – a traditional European Christmas bread brimming with dried fruits, nuts and a luscious marzipan center. This rich, buttery loaf, dusted generously with powdered sugar, delivers festive flavors in every bite. Bring a touch of Old-World charm to your holiday table with this timeless classic!

Raise a glass to a quintessential French classic: the traditional Beef Daube. This slow-cooked Provençal stew combines melt-in-your-mouth beef, hearty red wine and the rustic charm of garlic, rosemary, thyme and bay leaves. Its secret lies in a delightful twist – hints of clove, juniper berry and orange peel infuse the dish with a cozy warmth and depth that’s perfect for winter evenings. Whether for festive celebrations or leisurely Sundays, it’s a dish that invites you to savor every moment while the stovetop works its magic.

Stuffed mushroom caps, known as “Champignons Farcis,” are one of my all-time favorites when it comes to finger foods! With savory pork, creamy brie and fragrant herbes de Provence, this recipe offers an elegant French twist on this classic appetizer. This is an easy recipe that comes together swiftly to create delicious savory bites. They’re perfect for parties, gatherings, or a just a cozy night in.