Rustic French recipes made easy
French Almond Croissants (Bakery Style)
Day-old croissants filled with almond cream and topped with syrup and shaved almonds yield a warm and flaky pastry that’s oozing with big almond flavor. You only need 25 minutes to make these freshly-baked almond croissants, that look and taste worthy of a French bakery!
I am looking for...
French soups for Fall
French desserts for Fall
French recipes for Gatherings
Hungry for more? Join the newsletter!
Popular French Recipes
Search for a recipe :
The latest in ...
-
This Mediterranean-inspired Grape Olive Oil Cake is a moist, tender cake that strikes a perfect balance of sweet and fruity flavors. It features an orange-zest crumb infused with fresh grapes, which get baked into the cake, lending it a fruity burst and soft texture. It’s ideal for celebrating the harvest season and perfect for all your fall gatherings!
-
Porc aux pruneaux is a classic French dish that can take various forms, from a hearty pork roast to tender pork chops – but my personal favorite is braised pork loin with prunes. Slow-cooked in white wine, the pork absorbs a rich depth of flavor, beautifully enhanced by sweet onions and melt-in-your-mouth prunes. The result is a comforting dish bathed in a succulent, sweet-and-salty sauce that’s slightly syrupy. It’s a perfect choice for a cozy Sunday dinner, yet elegant enough …
-
Welcome to the 12th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well. Feel free to let me know in the comments if you enjoy this monthly gazette, and perhaps what you would like to read about …
-
A French home baker’s favorite, the Invisible Apple Cake is a deceptively easy, yet exceptional recipe for apple season. It features nearly invisible apple slices layered in a custardy batter and baked until sweet, melty and golden. The result is an incredibly moist dessert with a big fruity flavor and a visually striking look. A fabulous way to showcase freshly picked apples!
-
A French plum tart, also known as “Tarte aux Prunes,” is a classic French dessert that highlights the natural sweetness and juiciness of plums. This tart features a buttery, flaky crust filled with fresh plums that are baked until jammy. It’s buttery, nutty, sweet and tart all at once. Enjoy it on its own, or with a dollop of crème fraiche on top – heavenly!
-
Welcome to the 11th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
About me
Bienvenue, I'm Audrey!
I am passionate French cook, food writer and photographer, living in beautiful Brittany, France. I share classic French recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority. To learn more, click here.
My cookbook
Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide!