Rustic French recipes made easy
Galette des Rois (French King Cake)
In January, the French celebrate the Fête des Rois, a beloved tradition filled with joy and delicious treats. At the heart of the celebration is the Galette des Rois: a delightful pastry made of two golden, flaky circles of buttery puff pastry, generously filled with rich and creamy frangipane.
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Raise a glass to a quintessential French classic: the traditional Beef Daube. This slow-cooked Provençal stew combines melt-in-your-mouth beef, hearty red wine and the rustic charm of garlic, rosemary, thyme and bay leaves. Its secret lies in a delightful twist – hints of clove, juniper berry and orange peel infuse the dish with a cozy warmth and depth that’s perfect for winter evenings. Whether for festive celebrations or leisurely Sundays, it’s a dish that invites you to savor every moment …
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Stuffed mushroom caps, known as “Champignons Farcis,” are one of my all-time favorites when it comes to finger foods! With savory pork, creamy brie and fragrant herbes de Provence, this recipe offers an elegant French twist on this classic appetizer. This is an easy recipe that comes together swiftly to create delicious savory bites. They’re perfect for parties, gatherings, or a just a cozy night in.
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Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in Quebec during the Great Depression. With a light and fluffy cake that soaks in a creamy maple syrup sauce, this dessert is as decadent as it is comforting. Absolutely perfect for cozy nights in, or for sharing with family and friends.
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If you’re craving a warm, comforting dish that’s bursting with flavor, look no further than this French Onion Soup recipe. This timeless French bistro classic is loved for its rich caramelized onions, savory broth and bubbly, cheesy topping. And the best part? You don’t have to be a professional chef to make it at home! With simple ingredients and a little patience, you can enjoy an authentic bowl of French Onion Soup in the comfort of your own home.
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Welcome to the 13th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.
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This Mediterranean-inspired Grape Olive Oil Cake is a moist, tender cake that strikes a perfect balance of sweet and fruity flavors. It features an orange-zest crumb infused with fresh grapes, which get baked into the cake, lending it a fruity burst and soft texture. It’s ideal for celebrating the harvest season and perfect for all your fall gatherings!
About me
Bienvenue, I'm Audrey!
I am passionate French cook, food writer and photographer, living in beautiful Brittany, France. I share classic French recipes, lesser-known regional dishes and a few modern takes. Making French cooking easy, approachable and cliché-free is my priority. To learn more, click here.
My cookbook
Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide!