Stuffed mushroom caps, known as “Champignons Farcis,” are one of my all-time favorites when it comes to finger foods! With savory pork, creamy brie and fragrant herbes de Provence, this recipe offers an elegant French twist on this classic appetizer. This is an easy recipe that comes together swiftly to create delicious savory bites. They’re perfect for parties, gatherings, or a just a cozy night in.

Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in Quebec during the Great Depression. With a light and fluffy cake that soaks in a creamy maple syrup sauce, this dessert is as decadent as it is comforting. Absolutely perfect for cozy nights in, or for sharing with family and friends.

If you’re craving a warm, comforting dish that’s bursting with flavor, look no further than this French Onion Soup recipe. This timeless French bistro classic is loved for its rich caramelized onions, savory broth and bubbly, cheesy topping. And the best part? You don’t have to be a professional chef to make it at home! With simple ingredients and a little patience, you can enjoy an authentic bowl of French Onion Soup in the comfort of your own home.

Welcome to the 13th edition of my monthly newsletter! Each month, I intend to share a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love, seasonal recipe inspirations and try to answer some of the questions I’ve received through social media as well.

This Mediterranean-inspired Grape Olive Oil Cake is a moist, tender cake that strikes a perfect balance of sweet and fruity flavors. It features an orange-zest crumb infused with fresh grapes, which get baked into the cake, lending it a fruity burst and soft texture. It’s ideal for celebrating the harvest season and perfect for all your fall gatherings!

Porc aux pruneaux is a classic French dish that can take various forms, from a hearty pork roast to tender pork chops – but my personal favorite is braised pork loin with prunes. Slow-cooked in white wine, the pork absorbs a rich depth of flavor, beautifully enhanced by sweet onions and melt-in-your-mouth prunes. The result is a comforting dish bathed in a succulent, sweet-and-salty sauce that’s slightly syrupy. It’s a perfect choice for a cozy Sunday dinner, yet elegant enough …